Ingredientes para Whole Wheat Oat Pound Cake
- 2 cups whole wheat flour
- Oat Bran
- 1 cup rolled oats
- Ground Flax Seeds
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- Ground Cinnamon
- Ground Nutmeg
- 1/2 cup honey
- Extra Virgin Olive Oil
- Apple Juice
- 1 teaspoon vanilla extract
- 2 large eggs
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Como fazer Whole Wheat Oat Pound Cake
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch tube pan.
- In a large bowl, whisk together the dry ingredients: whole wheat flour, rolled oats, baking powder, baking soda, cinnamon, and salt.
- In a separate bowl, whisk together the wet ingredients: eggs, applesauce, honey, milk (or milk alternative), and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, dust with powdered sugar (optional) and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
57g
Fat
6g
Carbs
11g
