Whole Wheat Oatmeal And Buttermilk Blueberry Muffins Recette

Fluffy, wholesome, and bursting with blueberries! These Whole Wheat Oatmeal Buttermilk Blueberry Muffins are a family favorite, perfected over the years. Enjoy the delightful combination of hearty whole wheat and tangy buttermilk, enhanced by sweet blueberries. Easily customizable – use sugar or Splenda, and your preferred muffin tin method (we love foil liners!). A touch of oatmeal adds extra texture and wholesome goodness. Get ready for a delicious and satisfying treat – perfect for breakfast, brunch, or a delightful afternoon snack!

Préparation 15 min

Cuisson 35 min

Calories 274.4 kcal

Protéines 14g

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Whole Wheat Oatmeal And Buttermilk Blueberry Muffins

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Whole Wheat Oatmeal And Buttermilk Blueberry Muffins

1 ½ cups whole wheat flour
Quick Oats
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 large egg
Low Fat Buttermilk
Oil
Splenda Sugar Blend For Baking
Fresh Blueberries

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Comment préparer Whole Wheat Oatmeal And Buttermilk Blueberry Muffins

Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
In a large bowl, whisk together the dry ingredients: whole wheat flour, all-purpose flour, rolled oats, baking powder, baking soda, salt, and sweetener (Splenda or sugar).
In a separate bowl, whisk together the wet ingredients: buttermilk, melted butter, eggs, and vanilla extract.
Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
Fold in the blueberries.
Fill each muffin liner about ⅔ full.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

36g

Fat

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Salmon Recipes The Americas American Southern Healthy Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breads Breakfast Fruit Muffins Dietary Low Cholesterol Healthy 2 Quick Breads Low In Something Berries Blueberries Brunch

Questions fréquentes

Combien de temps faut-il pour préparer Whole Wheat Oatmeal And Buttermilk Blueberry Muffins ?

Whole Wheat Oatmeal And Buttermilk Blueberry Muffins prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Whole Wheat Oatmeal And Buttermilk Blueberry Muffins ?

Whole Wheat Oatmeal And Buttermilk Blueberry Muffins contient environ 274.4 calories par portion, avec environ 14 g de protéines, 12 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Whole Wheat Oatmeal And Buttermilk Blueberry Muffins ?

Les principaux ingrédients de Whole Wheat Oatmeal And Buttermilk Blueberry Muffins sont Whole Wheat Flour, Quick Oats, Baking Powder, Baking Soda, Salt, Eggs. Consultez la liste complète avec les quantités ci-dessus.