Whole Wheat Oatmeal And Buttermilk Blueberry Muffins Recipe

Fluffy, wholesome, and bursting with blueberries! These Whole Wheat Oatmeal Buttermilk Blueberry Muffins are a family favorite, perfected over the years. Enjoy the delightful combination of hearty whole wheat and tangy buttermilk, enhanced by sweet blueberries. Easily customizable – use sugar or Splenda, and your preferred muffin tin method (we love foil liners!). A touch of oatmeal adds extra texture and wholesome goodness. Get ready for a delicious and satisfying treat – perfect for breakfast, brunch, or a delightful afternoon snack!

Prep Time 15 mins

Cook Time 35 mins

Calories 274.4 kcal

Protein 14g

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Whole Wheat Oatmeal And Buttermilk Blueberry Muffins

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Whole Wheat Oatmeal And Buttermilk Blueberry Muffins

1 ½ cups whole wheat flour
Quick Oats
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 large egg
Low Fat Buttermilk
Oil
Splenda Sugar Blend For Baking
Fresh Blueberries

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How to Make Whole Wheat Oatmeal And Buttermilk Blueberry Muffins

Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
In a large bowl, whisk together the dry ingredients: whole wheat flour, all-purpose flour, rolled oats, baking powder, baking soda, salt, and sweetener (Splenda or sugar).
In a separate bowl, whisk together the wet ingredients: buttermilk, melted butter, eggs, and vanilla extract.
Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
Fold in the blueberries.
Fill each muffin liner about ⅔ full.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

36g

Fat

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Salmon Recipes The Americas American Southern Healthy Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breads Breakfast Fruit Muffins Dietary Low Cholesterol Healthy 2 Quick Breads Low In Something Berries Blueberries Brunch

Frequently Asked Questions

How long does it take to make Whole Wheat Oatmeal And Buttermilk Blueberry Muffins?

Whole Wheat Oatmeal And Buttermilk Blueberry Muffins takes about 50 minutes from start to finish — roughly 15 minutes to prepare and 35 minutes to cook.

How many calories are in Whole Wheat Oatmeal And Buttermilk Blueberry Muffins?

Whole Wheat Oatmeal And Buttermilk Blueberry Muffins has approximately 274.4 calories per serving, with about 14 g protein, 12 g carbohydrates and 18 g fat.

What ingredients do I need for Whole Wheat Oatmeal And Buttermilk Blueberry Muffins?

The key ingredients for Whole Wheat Oatmeal And Buttermilk Blueberry Muffins are Whole Wheat Flour, Quick Oats, Baking Powder, Baking Soda, Salt, Eggs. See the full list with measurements above.