Ingrédients pour Whole Wheat Oatmeal And Chocolate Chip Cookies
- 1 cup (2 sticks) unsalted butter, softened
- Brown Sugar
- White Sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 large eggs
- Vanilla Extract
- Whole Wheat Pastry Flour
- Rolled Oats
- 2 cups chocolate chips
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Comment préparer Whole Wheat Oatmeal And Chocolate Chip Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large mixing bowl, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar until light and fluffy.
- Add ½ cup packed brown sugar, 2 teaspoons baking powder, and 1 teaspoon baking soda. Mix until well combined.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until thoroughly incorporated.
- In a separate bowl, whisk together 2 ½ cups whole wheat pastry flour and 1 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in 2 cups rolled oats and 2 cups chocolate chips.
- If the dough is too dry, add 1-2 tablespoons of milk, 1 tablespoon at a time, until desired consistency is reached.
- Roll dough into 1-tablespoon sized balls. Place them about 2 inches apart on the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let cookies cool on baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
45g
Fat
17g
Carbs
6g
