Whole Wheat Oatmeal Buttermilk Bread Recette

Bake a rustic and flavorful whole wheat oatmeal buttermilk bread that's perfect for any occasion! This recipe uses a combination of whole wheat and white bread flour for the perfect texture and rise, catering to both Canadian and US flour types. The buttermilk adds a delightful tang, while the rolled oats provide a satisfying chewiness. Get ready to enjoy the aroma of freshly baked bread filling your kitchen!

Préparation 45 min
Cuisson 150 min
Calories 2388.5 kcal
Protéines 145g
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Whole Wheat Oatmeal Buttermilk Bread 61

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Whole Wheat Oatmeal Buttermilk Bread

  • 1 cup (240ml) buttermilk
  • 1 1/2 teaspoons (9g) salt
  • 1 teaspoon (4g) granulated sugar (for proofing yeast) + 3 tablespoons (36g) granulated sugar
  • 1/4 cup (57g) unsalted butter
  • Whole Wheat Bread Flour
  • White Flour
  • 1 cup (85g) rolled oats
  • 3/4 cup (177ml) warm water (105-115°F)
  • Dry Yeast
  • 1/2 teaspoon (3g) baking soda

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Comment préparer Whole Wheat Oatmeal Buttermilk Bread

  1. Fit a kneader blade onto a heavy-duty stand mixer.
  2. Proof 1 tablespoon (21g) active dry yeast in 3/4 cup (177ml) warm water (105-115°F) with 1 teaspoon (4g) granulated sugar for 8-10 minutes, or until foamy.
  3. In a large stainless steel mixing bowl, combine 2 cups (250g) whole wheat bread flour, 2 cups (250g) all-purpose white bread flour (or substitute with 4 cups (500g) bread flour if using US flour), and 1 cup (85g) rolled oats.
  4. Mix lightly with a spoon to combine.
  5. In a microwave-safe bowl, gently warm 1 cup (240ml) buttermilk, 1/4 cup (57g) unsalted butter, 3 tablespoons (36g) granulated sugar, and 1 1/2 teaspoons (9g) salt for about 40 seconds, or until warm. Pour this mixture into the bowl with the dry ingredients.
  6. Once the yeast is proofed, add it to the bowl along with 1/2 teaspoon (3g) baking soda. Begin mixing/kneading with the mixer, adding more all-purpose white flour as needed to create a soft, slightly sticky dough. (If using only bread flour, you may need to add additional flour.)
  7. Knead the dough with the mixer for 10 minutes, or until smooth and elastic.
  8. Turn the dough out onto a lightly floured surface.
  9. Cover with a clean tea towel and let rest for 10 minutes.
  10. Gently knead the dough for about 15 seconds by hand.
  11. Generously grease a large bowl with oil (about 1 tablespoon).
  12. Place the dough in the prepared bowl, cover with plastic wrap or a clean tea towel, and let rise in a warm place for about 1 hour and 15 minutes, or until doubled in size.
  13. Gently remove the dough from the bowl and punch it down to release the air.
  14. Place the dough on a lightly floured surface and roll it out to approximately 14x8 inches.
  15. Roll up the dough tightly, tucking the ends underneath. Place the dough into a greased 8x4-inch loaf pan.
  16. Cover the loaf pan with a clean tea towel and let rise in a warm place for about 30-45 minutes, or until almost doubled.
  17. Preheat your oven to 375°F (190°C). Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

Nutrition Information (Approximate per serving)

Sodium

195 g

Sugar

221g

Fat

124g

Carbs

144g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch The Americas American Healthy Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Healthy Breads Oven Holiday Event Dietary Comfort Food Brown Bag Inexpensive Yeast Taste Mood To Go Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Whole Wheat Oatmeal Buttermilk Bread ?

Whole Wheat Oatmeal Buttermilk Bread prend environ 195 minutes du début à la fin — environ 45 minutes de préparation et 150 minutes de cuisson.

Combien de calories contient Whole Wheat Oatmeal Buttermilk Bread ?

Whole Wheat Oatmeal Buttermilk Bread contient environ 2388.5 calories par portion, avec environ 145 g de protéines, 144 g de glucides et 72 g de lipides.

De quels ingrédients ai-je besoin pour Whole Wheat Oatmeal Buttermilk Bread ?

Les principaux ingrédients de Whole Wheat Oatmeal Buttermilk Bread sont Buttermilk, Salt, Sugar, Butter, Whole Wheat Bread Flour, White Flour. Consultez la liste complète avec les quantités ci-dessus.

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