Whole Wheat Oatmeal Buttermilk Bread Rezept

Bake a rustic and flavorful whole wheat oatmeal buttermilk bread that's perfect for any occasion! This recipe uses a combination of whole wheat and white bread flour for the perfect texture and rise, catering to both Canadian and US flour types. The buttermilk adds a delightful tang, while the rolled oats provide a satisfying chewiness. Get ready to enjoy the aroma of freshly baked bread filling your kitchen!

Vorbereitung 45 Min.
Kochzeit 150 Min.
Kalorien 2388.5 kcal
Eiweiß 145g
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Whole Wheat Oatmeal Buttermilk Bread 58

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Zutaten für Whole Wheat Oatmeal Buttermilk Bread

  • 1 cup (240ml) buttermilk
  • 1 1/2 teaspoons (9g) salt
  • 1 teaspoon (4g) granulated sugar (for proofing yeast) + 3 tablespoons (36g) granulated sugar
  • 1/4 cup (57g) unsalted butter
  • Whole Wheat Bread Flour
  • White Flour
  • 1 cup (85g) rolled oats
  • 3/4 cup (177ml) warm water (105-115°F)
  • Dry Yeast
  • 1/2 teaspoon (3g) baking soda

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Zubereitung von Whole Wheat Oatmeal Buttermilk Bread

  1. Fit a kneader blade onto a heavy-duty stand mixer.
  2. Proof 1 tablespoon (21g) active dry yeast in 3/4 cup (177ml) warm water (105-115°F) with 1 teaspoon (4g) granulated sugar for 8-10 minutes, or until foamy.
  3. In a large stainless steel mixing bowl, combine 2 cups (250g) whole wheat bread flour, 2 cups (250g) all-purpose white bread flour (or substitute with 4 cups (500g) bread flour if using US flour), and 1 cup (85g) rolled oats.
  4. Mix lightly with a spoon to combine.
  5. In a microwave-safe bowl, gently warm 1 cup (240ml) buttermilk, 1/4 cup (57g) unsalted butter, 3 tablespoons (36g) granulated sugar, and 1 1/2 teaspoons (9g) salt for about 40 seconds, or until warm. Pour this mixture into the bowl with the dry ingredients.
  6. Once the yeast is proofed, add it to the bowl along with 1/2 teaspoon (3g) baking soda. Begin mixing/kneading with the mixer, adding more all-purpose white flour as needed to create a soft, slightly sticky dough. (If using only bread flour, you may need to add additional flour.)
  7. Knead the dough with the mixer for 10 minutes, or until smooth and elastic.
  8. Turn the dough out onto a lightly floured surface.
  9. Cover with a clean tea towel and let rest for 10 minutes.
  10. Gently knead the dough for about 15 seconds by hand.
  11. Generously grease a large bowl with oil (about 1 tablespoon).
  12. Place the dough in the prepared bowl, cover with plastic wrap or a clean tea towel, and let rise in a warm place for about 1 hour and 15 minutes, or until doubled in size.
  13. Gently remove the dough from the bowl and punch it down to release the air.
  14. Place the dough on a lightly floured surface and roll it out to approximately 14x8 inches.
  15. Roll up the dough tightly, tucking the ends underneath. Place the dough into a greased 8x4-inch loaf pan.
  16. Cover the loaf pan with a clean tea towel and let rise in a warm place for about 30-45 minutes, or until almost doubled.
  17. Preheat your oven to 375°F (190°C). Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

Nutrition Information (Approximate per serving)

Sodium

195 g

Sugar

221g

Fat

124g

Carbs

144g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch The Americas American Healthy Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Healthy Breads Oven Holiday Event Dietary Comfort Food Brown Bag Inexpensive Yeast Taste Mood To Go Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Whole Wheat Oatmeal Buttermilk Bread?

Whole Wheat Oatmeal Buttermilk Bread dauert insgesamt etwa 195 Minuten – ungefähr 45 Minuten Vorbereitung und 150 Minuten Kochzeit.

Wie viele Kalorien hat Whole Wheat Oatmeal Buttermilk Bread?

Whole Wheat Oatmeal Buttermilk Bread hat etwa 2388.5 Kalorien pro Portion, mit ungefähr 145 g Eiweiß, 144 g Kohlenhydraten und 72 g Fett.

Welche Zutaten brauche ich für Whole Wheat Oatmeal Buttermilk Bread?

Die wichtigsten Zutaten für Whole Wheat Oatmeal Buttermilk Bread sind Buttermilk, Salt, Sugar, Butter, Whole Wheat Bread Flour, White Flour. Die vollständige Liste mit Mengenangaben findest du oben.

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