Whole Wheat Oatmeal Millet Muffins Recette

These sweet and delightfully crunchy Whole Wheat Oatmeal Millet Muffins are a delightful twist on a classic! Made with whole wheat flour, toasted millet, and honey for a naturally sweet flavor, these muffins offer a satisfyingly crunchy texture and a warm, vanilla-oatmeal aroma. Perfect for breakfast or a healthy snack, these muffins are easy to make and sure to become a family favorite. Enjoy the delightful crunch of the toasted millet – a unique addition that elevates this recipe above the ordinary!

Préparation 20 min

Cuisson 55 min

Calories 173.2 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Whole Wheat Oatmeal Millet Muffins

1 cup boiling water
Oats
Canola Oil
½ cup honey
¼ cup packed light brown sugar
1 teaspoon vanilla extract
1 large egg
Whole Wheat Flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
Millet Seed

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Comment préparer Whole Wheat Oatmeal Millet Muffins

Preheat oven to 350°F (175°C).
Pour 1 cup boiling water over 1 cup rolled oats; cover and let stand for 20 minutes. Allow to cool completely.
In a medium bowl, whisk together 1 ½ cups whole wheat flour, 1 ½ teaspoons baking powder, and ½ teaspoon baking soda.
In a large bowl, combine ½ cup vegetable oil, ½ cup honey, and ¼ cup packed light brown sugar.
Add 1 teaspoon vanilla extract and 1 large egg to the wet ingredients; beat well until combined.
Add the cooled oatmeal mixture to the wet ingredients and stir until well blended.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in ½ cup toasted millet.
Spoon the batter into greased or paper-lined muffin cups, filling about ⅔ full.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Larger muffins may require a few extra minutes.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

41g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Breads Breakfast Oven Muffins Grains Dietary Low Sodium Quick Breads Low In Something Pasta Rice And Grains Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Whole Wheat Oatmeal Millet Muffins ?

Whole Wheat Oatmeal Millet Muffins prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Whole Wheat Oatmeal Millet Muffins ?

Whole Wheat Oatmeal Millet Muffins contient environ 173.2 calories par portion, avec environ 7 g de protéines, 9 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Whole Wheat Oatmeal Millet Muffins ?

Les principaux ingrédients de Whole Wheat Oatmeal Millet Muffins sont Boiling Water, Oats, Canola Oil, Honey, Brown Sugar, Vanilla. Consultez la liste complète avec les quantités ci-dessus.