Ingredients for Whole Wheat Oatmeal Millet Muffins
- 1 cup boiling water
- Oats
- Canola Oil
- ½ cup honey
- ¼ cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- Whole Wheat Flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- Millet Seed
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How to Make Whole Wheat Oatmeal Millet Muffins
- Preheat oven to 350°F (175°C).
- Pour 1 cup boiling water over 1 cup rolled oats; cover and let stand for 20 minutes. Allow to cool completely.
- In a medium bowl, whisk together 1 ½ cups whole wheat flour, 1 ½ teaspoons baking powder, and ½ teaspoon baking soda.
- In a large bowl, combine ½ cup vegetable oil, ½ cup honey, and ¼ cup packed light brown sugar.
- Add 1 teaspoon vanilla extract and 1 large egg to the wet ingredients; beat well until combined.
- Add the cooled oatmeal mixture to the wet ingredients and stir until well blended.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in ½ cup toasted millet.
- Spoon the batter into greased or paper-lined muffin cups, filling about ⅔ full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Larger muffins may require a few extra minutes.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
41g
Fat
3g
Carbs
9g
