Whole Wheat Oatmeal Millet Muffins Rezept

These sweet and delightfully crunchy Whole Wheat Oatmeal Millet Muffins are a delightful twist on a classic! Made with whole wheat flour, toasted millet, and honey for a naturally sweet flavor, these muffins offer a satisfyingly crunchy texture and a warm, vanilla-oatmeal aroma. Perfect for breakfast or a healthy snack, these muffins are easy to make and sure to become a family favorite. Enjoy the delightful crunch of the toasted millet – a unique addition that elevates this recipe above the ordinary!

Vorbereitung 20 Min.

Kochzeit 55 Min.

Kalorien 173.2 kcal

Eiweiß 7g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Whole Wheat Oatmeal Millet Muffins

1 cup boiling water
Oats
Canola Oil
½ cup honey
¼ cup packed light brown sugar
1 teaspoon vanilla extract
1 large egg
Whole Wheat Flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
Millet Seed

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Whole Wheat Oatmeal Millet Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Whole Wheat Oatmeal Millet Muffins

Preheat oven to 350°F (175°C).
Pour 1 cup boiling water over 1 cup rolled oats; cover and let stand for 20 minutes. Allow to cool completely.
In a medium bowl, whisk together 1 ½ cups whole wheat flour, 1 ½ teaspoons baking powder, and ½ teaspoon baking soda.
In a large bowl, combine ½ cup vegetable oil, ½ cup honey, and ¼ cup packed light brown sugar.
Add 1 teaspoon vanilla extract and 1 large egg to the wet ingredients; beat well until combined.
Add the cooled oatmeal mixture to the wet ingredients and stir until well blended.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in ½ cup toasted millet.
Spoon the batter into greased or paper-lined muffin cups, filling about ⅔ full.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Larger muffins may require a few extra minutes.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

41g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Breads Breakfast Oven Muffins Grains Dietary Low Sodium Quick Breads Low In Something Pasta Rice And Grains Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Whole Wheat Oatmeal Millet Muffins?

Whole Wheat Oatmeal Millet Muffins dauert insgesamt etwa 75 Minuten – ungefähr 20 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Whole Wheat Oatmeal Millet Muffins?

Whole Wheat Oatmeal Millet Muffins hat etwa 173.2 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 9 g Kohlenhydraten und 9 g Fett.

Welche Zutaten brauche ich für Whole Wheat Oatmeal Millet Muffins?

Die wichtigsten Zutaten für Whole Wheat Oatmeal Millet Muffins sind Boiling Water, Oats, Canola Oil, Honey, Brown Sugar, Vanilla. Die vollständige Liste mit Mengenangaben findest du oben.