Whole Wheat Old World Cinnamon Crumb Coffe Cake Recette

This healthier twist on a classic coffee cake is bursting with warm cinnamon flavor! Made with wholesome whole wheat flour, it's surprisingly moist and delicious – even the pickiest eaters (like our 4-year-old!) will gobble it up. Perfect for breakfast, brunch, or an afternoon treat.

Préparation 20 min

Cuisson 40 min

Calories 668.3 kcal

Protéines 18g

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Whole Wheat Old World Cinnamon Crumb Coffe Cake

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Whole Wheat Old World Cinnamon Crumb Coffe Cake

3 cups whole wheat flour
½ cup packed brown sugar
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
Canola Oil
2 teaspoons baking powder
½ teaspoon salt
1 large egg
¾ cup granulated sugar
1 cup milk
½ cup sour cream
1 teaspoon vanilla extract

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Comment préparer Whole Wheat Old World Cinnamon Crumb Coffe Cake

**Make the Crumble Topping:** In a medium bowl, combine 1 cup whole wheat flour, ½ cup packed brown sugar, 2 teaspoons ground cinnamon, ½ teaspoon ground nutmeg, and ¼ cup vegetable oil. Mix until crumbly.
**Prepare the Dry Ingredients:** In a separate large bowl, whisk together 2 cups whole wheat flour, 2 teaspoons baking powder, and ½ teaspoon salt.
**Cream Together Wet Ingredients:** In a smaller bowl, beat 1 large egg until light and frothy. Beat in ¾ cup granulated sugar and ½ cup vegetable oil until well combined.
**Combine Wet and Dry:** Add 1 cup milk, ½ cup sour cream, and 1 teaspoon vanilla extract to the wet ingredients. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
**Layer the Cake:** Pour half of the batter into a greased 9x9 inch baking pan and spread evenly. Sprinkle half of the crumble topping over the batter.
**Repeat Layers:** Repeat layers with remaining batter and crumble topping.
**Bake:** Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
**Cool and Serve:** Let the coffee cake cool in the pan for 10-15 minutes before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

151g

Fat

28g

Carbs

25g

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60 Minutes Or Less Time To Make Course Preparation Breakfast Easy 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Whole Wheat Old World Cinnamon Crumb Coffe Cake ?

Whole Wheat Old World Cinnamon Crumb Coffe Cake prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Whole Wheat Old World Cinnamon Crumb Coffe Cake ?

Whole Wheat Old World Cinnamon Crumb Coffe Cake contient environ 668.3 calories par portion, avec environ 18 g de protéines, 25 g de glucides et 59 g de lipides.

De quels ingrédients ai-je besoin pour Whole Wheat Old World Cinnamon Crumb Coffe Cake ?

Les principaux ingrédients de Whole Wheat Old World Cinnamon Crumb Coffe Cake sont Whole Wheat Flour, Brown Sugar, Cinnamon, Nutmeg, Canola Oil, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.