Wine Marinade For Poultry And Pork Recipe

Transport your taste buds to the Mediterranean with this vibrant wine marinade! Perfect for poultry and pork, this recipe infuses your meat with irresistible herbs and a delightful winey flavor. Featuring a blend of dried herbs (except for fresh parsley), this marinade is incredibly easy to adapt for beef or lamb – simply swap the dry white wine for a dry red. Prepare for juicy, tender, and incredibly flavorful results!

Prep Time 5 mins

Cook Time 5 mins

Calories 816.8 kcal

Protein 177g

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Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Wine Marinade For Poultry And Pork

1 cup dry white wine
1/4 cup olive oil
1 teaspoon dried rosemary
1 teaspoon dried thyme
Marjoram
1/4 cup fresh parsley, chopped
1 teaspoon salt
Pepper
Pork

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How to Make Wine Marinade For Poultry And Pork

In a large, non-reactive bowl (or a gallon-sized food-safe zip-top bag), combine all marinade ingredients.
Add your poultry or pork, ensuring all pieces are coated evenly.
Seal the bowl or bag tightly.
Marinate in the refrigerator for at least 6 hours, or preferably overnight, turning occasionally to ensure even marination.
Remove meat from marinade and discard marinade. Cook the marinated meat using your preferred method (grilling, roasting, pan-frying, etc.). Cook to an internal temperature of 165°F (74°C) for poultry and 145°F (63°C) for pork.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

Fat

63g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Pork Recipes European Italian Mediterranean Gluten Free Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Condiments Etc Marinades And Rubs

Frequently Asked Questions

How long does it take to make Wine Marinade For Poultry And Pork?

Wine Marinade For Poultry And Pork takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Wine Marinade For Poultry And Pork?

Wine Marinade For Poultry And Pork has approximately 816.8 calories per serving, with about 177 g protein, 0 g carbohydrates and 72 g fat.

What ingredients do I need for Wine Marinade For Poultry And Pork?

The key ingredients for Wine Marinade For Poultry And Pork are Dry White Wine, Olive Oil, Rosemary, Thyme, Marjoram, Parsley. See the full list with measurements above.