Winter Vegetable Chowder Recette

Warm up your winter with this hearty and delicious Winter Vegetable Chowder recipe, adapted from Good Housekeeping! This creamy, comforting chowder is packed with seasonal vegetables and is perfect for a chilly evening. Get ready to savor the rich flavors of winter in every spoonful!

Préparation 20 min

Cuisson 50 min

Calories 166.3 kcal

Protéines 6g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Winter Vegetable Chowder

Leeks
Olive Oil
Celery
Parsnips
Red Potatoes
Butternut Squash
Vegetable Broth
Water
Thyme Leaves
Salt
Pepper
Half And Half

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Winter Vegetable Chowder? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Winter Vegetable Chowder

Heat olive oil in a large pot or Dutch oven over medium heat. Add diced onion and carrots, and sauté until softened, about 5 minutes.
Add chopped celery and potatoes. Cook for another 5 minutes, stirring occasionally.
Stir in the vegetable broth, diced tomatoes, corn, and thyme. Bring to a boil, then reduce heat and simmer for 15 minutes, or until potatoes are tender.
Add the heavy cream and milk. Gently stir in the cooked winter squash and kale. Season with salt and pepper to taste.
Simmer for 5 more minutes, allowing flavors to meld.
Ladle the chowder into bowls and garnish with a dollop of sour cream or crème fraîche and a sprinkle of fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

17g

Fat

13g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Side Dishes The Americas American Vegetarian Gluten Free Fall Recipes Holiday Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Soups Stews Vegetables Vegetarian Winter Chowders Dietary Seasonal

Questions fréquentes

Combien de temps faut-il pour préparer Winter Vegetable Chowder ?

Winter Vegetable Chowder prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Winter Vegetable Chowder ?

Winter Vegetable Chowder contient environ 166.3 calories par portion, avec environ 6 g de protéines, 7 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Winter Vegetable Chowder ?

Les principaux ingrédients de Winter Vegetable Chowder sont Leeks, Olive Oil, Celery, Parsnips, Red Potatoes, Butternut Squash. Consultez la liste complète avec les quantités ci-dessus.