Wonderful Chocolate Pound Cake Recette

Indulge in this decadent Wonderful Chocolate Pound Cake! A rich and moist chocolate cake perfect for special occasions or a delightful weekend treat. Elevate the flavor with a splash of Grand Marnier, Irish cream, or dark rum for an adult twist. Serve with whipped cream and shaved chocolate for an unforgettable dessert experience. You can even use grated dark chocolate instead of baking squares for an extra touch of luxury! This recipe is easy to follow and delivers unbelievably delicious results.

Préparation 20 min
Cuisson 90 min
Calories 7395.4 kcal
Protéines 193g
Wonderful Chocolate Pound Cake 68

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Wonderful Chocolate Pound Cake

  • All Purpose Flour
  • Unsweetened Cocoa Powder
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • Crisco Shortening
  • 1 ¾ cups granulated sugar
  • 2 large eggs
  • Half And Half Cream
  • Unsweetened Chocolate Squares
  • 1 teaspoon vanilla extract (or 2-3 tablespoons liqueur)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Wonderful Chocolate Pound Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Wonderful Chocolate Pound Cake

  1. Preheat oven to 350°F (175°C).
  2. Position oven rack to the second-lowest position.
  3. Grease and flour a 10-inch tube pan.
  4. In a medium bowl, whisk together 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 2 teaspoons baking powder, and ½ teaspoon salt. Set aside.
  5. In a large bowl, cream together 1 cup (2 sticks) unsalted butter, softened, ½ cup vegetable shortening, and 1 ¾ cups granulated sugar using a heavy-duty mixer for 5-6 minutes, until light and fluffy.
  6. Add 2 large eggs one at a time, beating well after each addition. Then add 1 teaspoon vanilla extract (or 2-3 tablespoons of your favorite liqueur).
  7. Reduce mixer speed to low.
  8. Gradually add the dry ingredients and 1 cup buttermilk, alternating between the two, beginning and ending with the dry ingredients. Mix until just combined.
  9. Stir in 1 cup (6 ounces) of grated semi-sweet chocolate (or chocolate baking squares).
  10. Pour batter into the prepared pan and spread evenly.
  11. Bake for 75-80 minutes, or until a wooden skewer inserted into the center comes out clean.
  12. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

107 g

Sugar

2422g

Fat

970g

Carbs

314g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Wonderful Chocolate Pound Cake ?

Wonderful Chocolate Pound Cake prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Wonderful Chocolate Pound Cake ?

Wonderful Chocolate Pound Cake contient environ 7395.4 calories par portion, avec environ 193 g de protéines, 314 g de glucides et 593 g de lipides.

De quels ingrédients ai-je besoin pour Wonderful Chocolate Pound Cake ?

Les principaux ingrédients de Wonderful Chocolate Pound Cake sont All Purpose Flour, Unsweetened Cocoa Powder, Baking Powder, Salt, Butter, Crisco Shortening. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis