Wonderful Chocolate Pound Cake Receta

Indulge in this decadent Wonderful Chocolate Pound Cake! A rich and moist chocolate cake perfect for special occasions or a delightful weekend treat. Elevate the flavor with a splash of Grand Marnier, Irish cream, or dark rum for an adult twist. Serve with whipped cream and shaved chocolate for an unforgettable dessert experience. You can even use grated dark chocolate instead of baking squares for an extra touch of luxury! This recipe is easy to follow and delivers unbelievably delicious results.

Preparación 20 min
Cocción 90 min
Calorías 7395.4 kcal
Proteína 193g
Valoración Sé el primero
Wonderful Chocolate Pound Cake 67

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Wonderful Chocolate Pound Cake

  • All Purpose Flour
  • Unsweetened Cocoa Powder
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • Crisco Shortening
  • 1 ¾ cups granulated sugar
  • 2 large eggs
  • Half And Half Cream
  • Unsweetened Chocolate Squares
  • 1 teaspoon vanilla extract (or 2-3 tablespoons liqueur)

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Cómo preparar Wonderful Chocolate Pound Cake

  1. Preheat oven to 350°F (175°C).
  2. Position oven rack to the second-lowest position.
  3. Grease and flour a 10-inch tube pan.
  4. In a medium bowl, whisk together 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 2 teaspoons baking powder, and ½ teaspoon salt. Set aside.
  5. In a large bowl, cream together 1 cup (2 sticks) unsalted butter, softened, ½ cup vegetable shortening, and 1 ¾ cups granulated sugar using a heavy-duty mixer for 5-6 minutes, until light and fluffy.
  6. Add 2 large eggs one at a time, beating well after each addition. Then add 1 teaspoon vanilla extract (or 2-3 tablespoons of your favorite liqueur).
  7. Reduce mixer speed to low.
  8. Gradually add the dry ingredients and 1 cup buttermilk, alternating between the two, beginning and ending with the dry ingredients. Mix until just combined.
  9. Stir in 1 cup (6 ounces) of grated semi-sweet chocolate (or chocolate baking squares).
  10. Pour batter into the prepared pan and spread evenly.
  11. Bake for 75-80 minutes, or until a wooden skewer inserted into the center comes out clean.
  12. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

107 g

Sugar

2422g

Fat

970g

Carbs

314g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Wonderful Chocolate Pound Cake?

Wonderful Chocolate Pound Cake tarda unos 110 minutos de principio a fin: aproximadamente 20 minutos de preparación y 90 minutos de cocción.

¿Cuántas calorías tiene Wonderful Chocolate Pound Cake?

Wonderful Chocolate Pound Cake tiene aproximadamente 7395.4 calorías por ración, con unos 193 g de proteína, 314 g de carbohidratos y 593 g de grasa.

¿Qué ingredientes necesito para Wonderful Chocolate Pound Cake?

Los ingredientes principales de Wonderful Chocolate Pound Cake son All Purpose Flour, Unsweetened Cocoa Powder, Baking Powder, Salt, Butter, Crisco Shortening. Consulta la lista completa con cantidades más arriba.

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