Wonderful Chocolate Pound Cake Recipe

Indulge in this decadent Wonderful Chocolate Pound Cake! A rich and moist chocolate cake perfect for special occasions or a delightful weekend treat. Elevate the flavor with a splash of Grand Marnier, Irish cream, or dark rum for an adult twist. Serve with whipped cream and shaved chocolate for an unforgettable dessert experience. You can even use grated dark chocolate instead of baking squares for an extra touch of luxury! This recipe is easy to follow and delivers unbelievably delicious results.

Prep Time 20 mins
Cook Time 90 mins
Calories 7395.4 kcal
Protein 193g
Rating Be the first
Wonderful Chocolate Pound Cake 72

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Wonderful Chocolate Pound Cake

  • All Purpose Flour
  • Unsweetened Cocoa Powder
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • Crisco Shortening
  • 1 ¾ cups granulated sugar
  • 2 large eggs
  • Half And Half Cream
  • Unsweetened Chocolate Squares
  • 1 teaspoon vanilla extract (or 2-3 tablespoons liqueur)

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How to Make Wonderful Chocolate Pound Cake

  1. Preheat oven to 350°F (175°C).
  2. Position oven rack to the second-lowest position.
  3. Grease and flour a 10-inch tube pan.
  4. In a medium bowl, whisk together 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 2 teaspoons baking powder, and ½ teaspoon salt. Set aside.
  5. In a large bowl, cream together 1 cup (2 sticks) unsalted butter, softened, ½ cup vegetable shortening, and 1 ¾ cups granulated sugar using a heavy-duty mixer for 5-6 minutes, until light and fluffy.
  6. Add 2 large eggs one at a time, beating well after each addition. Then add 1 teaspoon vanilla extract (or 2-3 tablespoons of your favorite liqueur).
  7. Reduce mixer speed to low.
  8. Gradually add the dry ingredients and 1 cup buttermilk, alternating between the two, beginning and ending with the dry ingredients. Mix until just combined.
  9. Stir in 1 cup (6 ounces) of grated semi-sweet chocolate (or chocolate baking squares).
  10. Pour batter into the prepared pan and spread evenly.
  11. Bake for 75-80 minutes, or until a wooden skewer inserted into the center comes out clean.
  12. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

107 g

Sugar

2422g

Fat

970g

Carbs

314g

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Frequently Asked Questions

How long does it take to make Wonderful Chocolate Pound Cake?

Wonderful Chocolate Pound Cake takes about 110 minutes from start to finish — roughly 20 minutes to prepare and 90 minutes to cook.

How many calories are in Wonderful Chocolate Pound Cake?

Wonderful Chocolate Pound Cake has approximately 7395.4 calories per serving, with about 193 g protein, 314 g carbohydrates and 593 g fat.

What ingredients do I need for Wonderful Chocolate Pound Cake?

The key ingredients for Wonderful Chocolate Pound Cake are All Purpose Flour, Unsweetened Cocoa Powder, Baking Powder, Salt, Butter, Crisco Shortening. See the full list with measurements above.

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