Yaya's Matzah Lasagna Dairy Recette

This decadent, creamy matzah lasagna is a family favorite, perfect for Chol HaMoed or any time you crave a comforting, cheesy bake! Layers of crispy matzah, rich ricotta, and melted cheese create a dish that's both nostalgic and irresistible. A simple recipe with big flavor – get ready to be amazed!

Préparation 20 min

Cuisson 45 min

Calories 858.5 kcal

Protéines 61g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Yaya's Matzah Lasagna Dairy

Matzos
Mozzarella Cheese
2 cups whole milk
1 1/2 cups sour cream
15 ounces ricotta cheese
3 large eggs
1 teaspoon salt
1/2 teaspoon black pepper
Margarine, for greasing the dish

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Comment préparer Yaya's Matzah Lasagna Dairy

Preheat oven to 350°F (175°C).
In a medium bowl, whisk together 2 cups whole milk, 15 ounces ricotta cheese, 3 large eggs, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 cup sour cream.
Set aside 1/2 cup of sour cream for serving.
Lightly grease a 9x13 inch baking dish with margarine.
Arrange a single layer of matzah (approximately 6-8 pieces, depending on size) in the bottom of the prepared baking dish.
Spread 1/3 of the ricotta mixture evenly over the matzah layer. Sprinkle with 1/3 cup of shredded cheese.
Repeat layers twice, ending with a final layer of shredded cheese (approximately 1 cup total).
Cover the baking dish with foil.
Bake for 30 minutes.
Remove foil and bake for an additional 15-20 minutes, or until the top is bubbly and golden brown.
Let cool slightly before serving. Top each serving with a dollop of reserved sour cream.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

Fat

137g

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides European Italian American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Main Dish Side Dishes Eggs Dairy Holiday Event Kosher Vegetarian Dietary Passover Brunch

Questions fréquentes

Combien de temps faut-il pour préparer Yaya's Matzah Lasagna Dairy ?

Yaya's Matzah Lasagna Dairy prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Yaya's Matzah Lasagna Dairy ?

Yaya's Matzah Lasagna Dairy contient environ 858.5 calories par portion, avec environ 61 g de protéines, 23 g de glucides et 78 g de lipides.

De quels ingrédients ai-je besoin pour Yaya's Matzah Lasagna Dairy ?

Les principaux ingrédients de Yaya's Matzah Lasagna Dairy sont Matzos, Mozzarella Cheese, Milk, Sour Cream, Ricotta Cheese, Eggs. Consultez la liste complète avec les quantités ci-dessus.