Ingredients for Yaya's Matzah Lasagna Dairy
- Matzos
- Mozzarella Cheese
- 2 cups whole milk
- 1 1/2 cups sour cream
- 15 ounces ricotta cheese
- 3 large eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Margarine, for greasing the dish
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How to Make Yaya's Matzah Lasagna Dairy
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together 2 cups whole milk, 15 ounces ricotta cheese, 3 large eggs, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 cup sour cream.
- Set aside 1/2 cup of sour cream for serving.
- Lightly grease a 9x13 inch baking dish with margarine.
- Arrange a single layer of matzah (approximately 6-8 pieces, depending on size) in the bottom of the prepared baking dish.
- Spread 1/3 of the ricotta mixture evenly over the matzah layer. Sprinkle with 1/3 cup of shredded cheese.
- Repeat layers twice, ending with a final layer of shredded cheese (approximately 1 cup total).
- Cover the baking dish with foil.
- Bake for 30 minutes.
- Remove foil and bake for an additional 15-20 minutes, or until the top is bubbly and golden brown.
- Let cool slightly before serving. Top each serving with a dollop of reserved sour cream.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
4g
Fat
137g
Carbs
23g
