Yukon Gold Gruyre Galette Recette

Indulge in this elegant Yukon Gold Gruyère Galette, a sophisticated twist on classic potato gratin! The sweet, nutty Gruyère cheese perfectly complements the subtle sharpness of Parmigiano-Reggiano, creating a flavor explosion in every bite. Fragrant thyme (or rosemary) adds an aromatic touch, while thinly sliced Yukon Gold potatoes create a wonderfully crisp and tender crust. Perfect for a special dinner party or a romantic night in, this recipe easily makes four individual galettes or one large one. Learn how to bake this show-stopping dish, and impress your guests with its rustic charm and gourmet taste.

Préparation 25 min

Cuisson 55 min

Calories 353.6 kcal

Protéines 28g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Yukon Gold Gruyre Galette

Shallot
Extra Virgin Olive Oil
Yukon Gold Potato
Fresh Thyme
Kosher Salt
Parmigiano Reggiano Cheese
Gruyere Cheese

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Comment préparer Yukon Gold Gruyre Galette

Finely chop 1/2 cup shallots. In a small saucepan, combine shallots with 3 tablespoons olive oil. Bring to a simmer over medium heat.
Reduce heat to low and simmer until shallots are softened, about 2 minutes.
Remove from heat and let cool completely.
Preheat oven to 400°F (200°C).
Lightly grease a 7 1/2-inch tart pan with removable bottom with 1/2 teaspoon olive oil or olive oil spray. Place the pan on a baking sheet lined with foil.
Using a mandoline or sharp knife, thinly slice 2 large Yukon Gold potatoes (about 1 pound).
In a large bowl, toss the sliced potatoes with the cooled shallots, 1 tablespoon olive oil, 1 teaspoon fresh thyme (or 1/2 teaspoon rosemary), and 1/2 teaspoon salt.
Arrange a single layer of potato slices in the tart pan, overlapping slightly to cover the bottom.
Sprinkle 1/4 cup grated Parmigiano-Reggiano and 1/4 cup grated Gruyère cheese over the potatoes.
Repeat layers 7-9 two more times, ending with a final layer of cheese.
Bake for 45-50 minutes, or until the top is golden brown and the potatoes are tender. The bottom crust should be crisp.
Let the galette cool in the pan for 10-15 minutes.
Run a paring knife around the edge to loosen. Carefully remove the tart ring and gently slide the galette onto a cutting board.
Cut into wedges and serve warm. Individual galettes can be made using four 4 1/2-inch tart pans, reducing the baking time slightly (about 40-45 minutes).

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

Fat

41g

Carbs

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Starters Main Courses Main Dish / Dinner Side Dishes European French American Vegetarian Gluten Free Fall Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Yukon Gold Gruyre Galette ?

Yukon Gold Gruyre Galette prend environ 80 minutes du début à la fin — environ 25 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Yukon Gold Gruyre Galette ?

Yukon Gold Gruyre Galette contient environ 353.6 calories par portion, avec environ 28 g de protéines, 8 g de glucides et 34 g de lipides.

De quels ingrédients ai-je besoin pour Yukon Gold Gruyre Galette ?

Les principaux ingrédients de Yukon Gold Gruyre Galette sont Shallot, Extra Virgin Olive Oil, Yukon Gold Potato, Fresh Thyme, Kosher Salt, Parmigiano Reggiano Cheese. Consultez la liste complète avec les quantités ci-dessus.