Ingrédients pour Yummy Ginger Biscuits
- Self Raising Flour
- 2 tablespoons ground ginger
- 100g finely chopped crystallized ginger
- 100g unsalted butter
- 1 tablespoon brown sugar (for sprinkling)
- 2 tablespoons golden syrup
- 225g plain flour
- 100g granulated sugar
- water (for brushing)
- 2 tablespoons maple syrup
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Comment préparer Yummy Ginger Biscuits
- Preheat oven to 160°C (320°F) and line a baking tray with parchment paper.
- In a large bowl, sift together 225g plain flour and 2 tablespoons ground ginger.
- Add 100g finely chopped crystallized ginger to the dry ingredients.
- In a saucepan over medium heat, or in a microwave-safe bowl in 30-second intervals (stirring between each), melt 100g unsalted butter, 100g granulated sugar, and 2 tablespoons golden syrup/maple syrup.
- Bring the melted butter, sugar, and syrup mixture to a gentle boil, stirring constantly.
- Remove from heat and pour the melted mixture into the bowl with the dry ingredients. Stir until a dough forms.
- Roll 1 tablespoon of dough at a time into a ball, flatten slightly with a fork, and place onto the prepared baking tray, leaving some space between each biscuit.
- Brush each biscuit lightly with water using a pastry brush, and sprinkle generously with 1 tablespoon brown sugar.
- Bake in the preheated oven for 15-20 minutes, or until the edges are lightly golden brown.
- Let the biscuits cool slightly on the baking tray before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
55g
Fat
25g
Carbs
12g
