Zucchini Nut Bread By Sheila Recette

Indulge in Sheila's unbelievably delicious Zucchini Nut Bread! This easy-to-make recipe delivers moist, flavorful bread bursting with nutty goodness and the subtle sweetness of zucchini. Perfect for breakfast, brunch, or a delightful afternoon snack, this recipe is a crowd-pleaser you'll want to bake again and again. Get ready for the most amazing zucchini bread you've ever tasted!

Préparation 20 min

Cuisson 70 min

Calories 371.9 kcal

Protéines 9g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Zucchini Nut Bread By Sheila

2 large eggs
1/2 cup vegetable oil
1 1/2 cups granulated sugar
2 cups grated zucchini
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 cup chopped walnuts or pecans
1/2 teaspoon ground nutmeg

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Comment préparer Zucchini Nut Bread By Sheila

Preheat oven to 325°F (160°C). Grease and flour two 9x5 inch loaf pans.
In a large bowl, beat 2 large eggs until light and frothy.
Add 1/2 cup vegetable oil, 1 1/2 cups granulated sugar, 2 cups grated zucchini, and 1 teaspoon vanilla extract. Mix well to combine.
In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/2 teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Do not overmix.
Stir in 1 cup chopped walnuts or pecans (or a combination).
Pour batter evenly into the prepared loaf pans.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Enjoy! This bread freezes well for later enjoyment.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

127g

Fat

11g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups Breads Vegetables Oven Dietary Squash Taste Mood Sweet Equipment Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Zucchini Nut Bread By Sheila ?

Zucchini Nut Bread By Sheila prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Zucchini Nut Bread By Sheila ?

Zucchini Nut Bread By Sheila contient environ 371.9 calories par portion, avec environ 9 g de protéines, 17 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Zucchini Nut Bread By Sheila ?

Les principaux ingrédients de Zucchini Nut Bread By Sheila sont Eggs, Oil, Sugar, Zucchini, Vanilla, Flour. Consultez la liste complète avec les quantités ci-dessus.