Just Plain Carrot Cake Recette

Accidentally amazing! This beloved carrot cake recipe was born from a kitchen mishap (let's just say goodbye to a batch of zucchini). Now, it's my go-to, moist, and delicious carrot cake recipe. Perfectly spiced and incredibly flavorful, it's the ultimate complement to your favorite cream cheese frosting. Get ready to bake up a slice of happy!

Préparation 20 min

Cuisson 105 min

Calories 4733.1 kcal

Protéines 93g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Just Plain Carrot Cake

2 large eggs
Vegetable Oil
1 3/4 cups granulated sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon ground cinnamon
2 teaspoons baking soda
1/2 teaspoon salt
Baking Powder
Carrots

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Just Plain Carrot Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Just Plain Carrot Cake

Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
In a large bowl, whisk together 2 large eggs, 1/2 cup vegetable oil, 1 3/4 cups granulated sugar, and 1 teaspoon vanilla extract.
In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 1/2 teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in 2 cups grated carrots.
Pour batter into the prepared pan and spread evenly.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before frosting with your favorite cream cheese frosting.

Nutrition Information (Approximate per serving)

Sodium

224 g

Sugar

1650g

Fat

166g

Carbs

206g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Desserts Vegetables Oven Cakes Dietary Comfort Food Carrots Taste Mood Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Just Plain Carrot Cake ?

Just Plain Carrot Cake prend environ 125 minutes du début à la fin — environ 20 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient Just Plain Carrot Cake ?

Just Plain Carrot Cake contient environ 4733.1 calories par portion, avec environ 93 g de protéines, 206 g de glucides et 363 g de lipides.

De quels ingrédients ai-je besoin pour Just Plain Carrot Cake ?

Les principaux ingrédients de Just Plain Carrot Cake sont Eggs, Vegetable Oil, Sugar, Vanilla, Flour, Ground Cinnamon. Consultez la liste complète avec les quantités ci-dessus.