Zucchini Nut Bread By Sheila Recipe

Indulge in Sheila's unbelievably delicious Zucchini Nut Bread! This easy-to-make recipe delivers moist, flavorful bread bursting with nutty goodness and the subtle sweetness of zucchini. Perfect for breakfast, brunch, or a delightful afternoon snack, this recipe is a crowd-pleaser you'll want to bake again and again. Get ready for the most amazing zucchini bread you've ever tasted!

Prep Time 20 mins
Cook Time 70 mins
Calories 371.9 kcal
Protein 9g
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Zucchini Nut Bread By Sheila 123

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Zucchini Nut Bread By Sheila

  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 1/2 cups granulated sugar
  • 2 cups grated zucchini
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 cup chopped walnuts or pecans
  • 1/2 teaspoon ground nutmeg

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How to Make Zucchini Nut Bread By Sheila

  1. Preheat oven to 325°F (160°C). Grease and flour two 9x5 inch loaf pans.
  2. In a large bowl, beat 2 large eggs until light and frothy.
  3. Add 1/2 cup vegetable oil, 1 1/2 cups granulated sugar, 2 cups grated zucchini, and 1 teaspoon vanilla extract. Mix well to combine.
  4. In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/2 teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Do not overmix.
  6. Stir in 1 cup chopped walnuts or pecans (or a combination).
  7. Pour batter evenly into the prepared loaf pans.
  8. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
  10. Enjoy! This bread freezes well for later enjoyment.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

127g

Fat

11g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups Breads Vegetables Oven Dietary Squash Taste Mood Sweet Equipment Number Of Servings 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Zucchini Nut Bread By Sheila?

Zucchini Nut Bread By Sheila takes about 90 minutes from start to finish — roughly 20 minutes to prepare and 70 minutes to cook.

How many calories are in Zucchini Nut Bread By Sheila?

Zucchini Nut Bread By Sheila has approximately 371.9 calories per serving, with about 9 g protein, 17 g carbohydrates and 26 g fat.

What ingredients do I need for Zucchini Nut Bread By Sheila?

The key ingredients for Zucchini Nut Bread By Sheila are Eggs, Oil, Sugar, Zucchini, Vanilla, Flour. See the full list with measurements above.

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