Zucchini Pancakes With Sauce Or A Sour Cream Topping Recette

Light, fluffy zucchini pancakes perfect for a summer brunch or side dish! These easy-to-make pancakes are incredibly moist and bursting with fresh zucchini flavor. Enjoy them topped with a vibrant spicy marinara and parmesan or a cool, creamy dollop of sour cream. A welcome dish on hot summer days and a delightful addition to any brunch menu.

Préparation 10 min

Cuisson 19 min

Calories 291.5 kcal

Protéines 23g

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Zucchini Pancakes With Sauce Or A Sour Cream Topping

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Zucchini Pancakes With Sauce Or A Sour Cream Topping

All Purpose Flour
1/2 cup grated Parmesan cheese
Dried Oregano
Salt & Pepper
Raw Zucchini
1 large egg
Onions
1/4 cup mayonnaise
2 tablespoons butter
Sour Cream

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Comment préparer Zucchini Pancakes With Sauce Or A Sour Cream Topping

In a medium bowl, whisk together 1 cup all-purpose flour, 1/2 cup grated Parmesan cheese, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
In a separate large bowl, combine 2 cups grated zucchini, 1 large egg, 1/4 cup finely chopped yellow onion, and 1/4 cup mayonnaise.
Gently stir the wet ingredients into the dry ingredients until just combined. Do not overmix.
Melt 2 tablespoons of butter in a large non-stick skillet over medium heat.
Drop 1/4 cup of zucchini mixture into the skillet for each pancake.
Gently press down on each pancake to flatten slightly.
Cook for 2-3 minutes per side, or until golden brown and cooked through.
Remove pancakes from skillet and place on a paper towel-lined plate to drain excess grease.
Serve immediately with your choice of topping: a dollop of sour cream or a generous spoonful of your favorite spicy marinara sauce and extra Parmesan cheese.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

Fat

44g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Zucchini Pancakes With Sauce Or A Sour Cream Topping ?

Zucchini Pancakes With Sauce Or A Sour Cream Topping prend environ 29 minutes du début à la fin — environ 10 minutes de préparation et 19 minutes de cuisson.

Combien de calories contient Zucchini Pancakes With Sauce Or A Sour Cream Topping ?

Zucchini Pancakes With Sauce Or A Sour Cream Topping contient environ 291.5 calories par portion, avec environ 23 g de protéines, 7 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Zucchini Pancakes With Sauce Or A Sour Cream Topping ?

Les principaux ingrédients de Zucchini Pancakes With Sauce Or A Sour Cream Topping sont All Purpose Flour, Parmesan Cheese, Dried Oregano, Salt & Pepper, Raw Zucchini, Egg. Consultez la liste complète avec les quantités ci-dessus.