Ingredients for Zucchini Pancakes With Sauce Or A Sour Cream Topping
- All Purpose Flour
- 1/2 cup grated Parmesan cheese
- Dried Oregano
- Salt & Pepper
- Raw Zucchini
- 1 large egg
- Onions
- 1/4 cup mayonnaise
- 2 tablespoons butter
- Sour Cream
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How to Make Zucchini Pancakes With Sauce Or A Sour Cream Topping
- In a medium bowl, whisk together 1 cup all-purpose flour, 1/2 cup grated Parmesan cheese, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- In a separate large bowl, combine 2 cups grated zucchini, 1 large egg, 1/4 cup finely chopped yellow onion, and 1/4 cup mayonnaise.
- Gently stir the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Melt 2 tablespoons of butter in a large non-stick skillet over medium heat.
- Drop 1/4 cup of zucchini mixture into the skillet for each pancake.
- Gently press down on each pancake to flatten slightly.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Remove pancakes from skillet and place on a paper towel-lined plate to drain excess grease.
- Serve immediately with your choice of topping: a dollop of sour cream or a generous spoonful of your favorite spicy marinara sauce and extra Parmesan cheese.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
9g
Fat
44g
Carbs
7g
