Zucchini Squash Pickles With Ginger And Lemongrass Recette

Spice up your palate with these vibrant Asian-style pickles! This recipe is incredibly versatile – use zucchini, hairy melon (chi qua), or your favorite squash. The combination of zesty ginger and fragrant lemongrass creates an unforgettable flavor explosion. Perfect as a side dish, snack, or addition to your favorite Asian-inspired meals. Follow our step-by-step guide with photos for a guaranteed delicious result!

Préparation 45 min

Cuisson 90 min

Calories 46.1 kcal

Protéines 2g

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Zucchini Squash Pickles With Ginger And Lemongrass

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Zucchini Squash Pickles With Ginger And Lemongrass

1 medium zucchini, thinly sliced
Onion
2 stalks lemongrass, bruised and thinly sliced
Fresh Ginger
2 tablespoons sea salt
White Vinegar
Brown Sugar
Fruit Fresh
Coriander Seed
Celery Seed
Turmeric
Mustard Seeds
Garlic Cloves
Chilies

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Comment préparer Zucchini Squash Pickles With Ginger And Lemongrass

Wash and peel your chosen squash (zucchini or hairy melon).
Cut the squash into thin, consistent slices (approximately 1/8 inch thick).
In a large bowl, combine the squash slices with salt. Gently massage the salt into the squash and let it sit for 30 minutes to draw out excess moisture. Rinse well and pat dry.
While the squash is releasing moisture, prepare the brine. In a saucepan, combine the water, rice vinegar, sugar, ginger, lemongrass, garlic, and chili flakes. Bring to a simmer over medium heat, stirring until the sugar dissolves completely.
Pack the squash slices tightly into sterilized jars.
Pour the hot brine over the squash, leaving about 1/2 inch of headspace.
Remove any air bubbles by gently tapping the jars.
Wipe the jar rims clean and seal tightly with lids.
Process in a boiling water bath for 10 minutes (adjust based on altitude - see additional notes on canning safety).
Remove jars from the canner and let them cool completely. You should hear a satisfying 'pop' as the jars seal.
Once completely cool, check the seals to ensure they are airtight. Store in a cool, dark place for at least 2 weeks to allow the flavors to fully develop. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

28g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Zucchini Squash Pickles With Ginger And Lemongrass ?

Zucchini Squash Pickles With Ginger And Lemongrass prend environ 135 minutes du début à la fin — environ 45 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Zucchini Squash Pickles With Ginger And Lemongrass ?

Zucchini Squash Pickles With Ginger And Lemongrass contient environ 46.1 calories par portion, avec environ 2 g de protéines, 3 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Zucchini Squash Pickles With Ginger And Lemongrass ?

Les principaux ingrédients de Zucchini Squash Pickles With Ginger And Lemongrass sont Zucchini, Onion, Lemongrass, Fresh Ginger, Salt, White Vinegar. Consultez la liste complète avec les quantités ci-dessus.