Zucchini Squash Pickles With Ginger And Lemongrass Receita

Spice up your palate with these vibrant Asian-style pickles! This recipe is incredibly versatile – use zucchini, hairy melon (chi qua), or your favorite squash. The combination of zesty ginger and fragrant lemongrass creates an unforgettable flavor explosion. Perfect as a side dish, snack, or addition to your favorite Asian-inspired meals. Follow our step-by-step guide with photos for a guaranteed delicious result!

Preparo 45 min
Cozimento 90 min
Calorias 46.1 kcal
Proteína 2g
Avaliação Seja o primeiro
Zucchini Squash Pickles With Ginger And Lemongrass 57

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Ingredientes para Zucchini Squash Pickles With Ginger And Lemongrass

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Como fazer Zucchini Squash Pickles With Ginger And Lemongrass

  1. Wash and peel your chosen squash (zucchini or hairy melon).
  2. Cut the squash into thin, consistent slices (approximately 1/8 inch thick).
  3. In a large bowl, combine the squash slices with salt. Gently massage the salt into the squash and let it sit for 30 minutes to draw out excess moisture. Rinse well and pat dry.
  4. While the squash is releasing moisture, prepare the brine. In a saucepan, combine the water, rice vinegar, sugar, ginger, lemongrass, garlic, and chili flakes. Bring to a simmer over medium heat, stirring until the sugar dissolves completely.
  5. Pack the squash slices tightly into sterilized jars.
  6. Pour the hot brine over the squash, leaving about 1/2 inch of headspace.
  7. Remove any air bubbles by gently tapping the jars.
  8. Wipe the jar rims clean and seal tightly with lids.
  9. Process in a boiling water bath for 10 minutes (adjust based on altitude - see additional notes on canning safety).
  10. Remove jars from the canner and let them cool completely. You should hear a satisfying 'pop' as the jars seal.
  11. Once completely cool, check the seals to ensure they are airtight. Store in a cool, dark place for at least 2 weeks to allow the flavors to fully develop. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

28g

Fat

0g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups Canning Condiments Etc Vegetables Asian Summer Vegan Vegetarian Stove Top Dietary Seasonal Squash Taste Mood Savory Equipment Number Of Servings Presentation Served Cold Technique Water Bath 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Zucchini Squash Pickles With Ginger And Lemongrass?

Zucchini Squash Pickles With Ginger And Lemongrass leva cerca de 135 minutos do início ao fim — aproximadamente 45 minutos de preparo e 90 minutos de cozimento.

Quantas calorias tem Zucchini Squash Pickles With Ginger And Lemongrass?

Zucchini Squash Pickles With Ginger And Lemongrass tem aproximadamente 46.1 calorias por porção, com cerca de 2 g de proteína, 3 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Zucchini Squash Pickles With Ginger And Lemongrass?

Os principais ingredientes de Zucchini Squash Pickles With Ginger And Lemongrass são Zucchini, Onion, Lemongrass, Fresh Ginger, Salt, White Vinegar. Veja a lista completa com as medidas acima.

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