Ingredients for Apricot Clafouti
- 1 cup whole milk
- 2 large eggs
- 1 tablespoon cognac (optional)
- 1/4 cup granulated sugar
- All Purpose Flour
- Apricot
- Icing sugar, for dusting (optional)
How to Make Apricot Clafouti
- Preheat oven to 350°F (175°C).
- Grease a 3-cup shallow baking dish with 1 tablespoon of butter.
- In a medium bowl, whisk together 1 cup whole milk, 2 large eggs, 1 tablespoon cognac (optional), and 1/4 cup granulated sugar until well combined.
- Gradually whisk in 1/4 cup all-purpose flour until the batter is smooth and lump-free.
- Arrange 1 1/2 cups fresh apricots, halved or quartered, in the prepared baking dish.
- Pour the custard mixture evenly over the apricots.
- Bake for 30-35 minutes, or until the clafouti is golden brown and puffed, and a knife inserted near the center comes out clean.
- Let cool for 5 minutes before dusting with icing sugar (optional).
- Serve warm and enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
118g
Fat
11g
Carbs
14g