Apricot Clafouti Recipe

This simple Apricot Clafouti is the perfect make-ahead dessert! Prep it in minutes while dinner simmers, then pop it in the oven for a golden, puffed delight that's ready before your guests are even finished eating. A burst of apricot flavor in a creamy custard base – irresistible!

Prep Time 5 mins
Cook Time 40 mins
Calories 256.2 kcal
Protein 16g
Rating 4.8 (8 Reviews)
Apricot Clafouti 24

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apricot Clafouti

  • 1 cup whole milk
  • 2 large eggs
  • 1 tablespoon cognac (optional)
  • 1/4 cup granulated sugar
  • All Purpose Flour
  • Apricot
  • Icing sugar, for dusting (optional)

How to Make Apricot Clafouti

  1. Preheat oven to 350°F (175°C).
  2. Grease a 3-cup shallow baking dish with 1 tablespoon of butter.
  3. In a medium bowl, whisk together 1 cup whole milk, 2 large eggs, 1 tablespoon cognac (optional), and 1/4 cup granulated sugar until well combined.
  4. Gradually whisk in 1/4 cup all-purpose flour until the batter is smooth and lump-free.
  5. Arrange 1 1/2 cups fresh apricots, halved or quartered, in the prepared baking dish.
  6. Pour the custard mixture evenly over the apricots.
  7. Bake for 30-35 minutes, or until the clafouti is golden brown and puffed, and a knife inserted near the center comes out clean.
  8. Let cool for 5 minutes before dusting with icing sugar (optional).
  9. Serve warm and enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

118g

Fat

11g

Carbs

14g

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