Ingredients for Apple Granola Loaf
- Flour
- 1 teaspoon baking soda
- Cinnamon
- Salt
- Granola Cereal
- Apple
- ½ cup maple syrup
- Egg
- Applesauce
- Butter
- Sugar
How to Make Apple Granola Loaf
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, combine 1 ½ cups all-purpose flour, ¾ cup rolled oats, ½ cup chopped walnuts, ½ cup packed brown sugar, 1 teaspoon baking soda, and ½ teaspoon ground cinnamon.
- In a separate bowl, whisk together 2 large eggs, ½ cup maple syrup, ½ cup vegetable oil, 1 teaspoon vanilla extract, and 1 cup grated apple.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan.
- For the topping: Combine ¼ cup rolled oats, ¼ cup chopped walnuts, 2 tablespoons packed brown sugar, and 1 tablespoon melted butter. Sprinkle evenly over the batter.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
132g
Fat
52g
Carbs
22g
