Almond Flour Applesauce Muffins Recipe

Ingredients for Almond Flour Applesauce Muffins

• 2 large eggs
• Plain Yogurt
• Honey
• 1 cup unsweetened applesauce
• Cinnamon
• Ground Almonds
• 1 teaspoon baking soda
• 1/4 teaspoon salt

How to Make Almond Flour Applesauce Muffins

1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together the wet ingredients: 1 cup applesauce, 2 large eggs, 1/4 cup melted coconut oil, 1/4 cup honey or maple syrup, and 1 teaspoon vanilla extract.
3. In a separate bowl, whisk together the dry ingredients: 1 1/2 cups almond flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt.
4. Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
5. Fill each muffin liner about 2/3 full.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
8. Store leftover muffins in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.