Ingredients for Firewalker T Bone Steak
- 2 (1 1/2 lb) Beef T-Bone Steaks
- 1/2 cup Honey
- 1/4 cup Lime Juice
- 1/4 cup Fresh Cilantro, chopped
- 2 tablespoons Dijon Mustard
- 2 Chipotle Chiles in Adobo, minced
- 2 tablespoons Adobo Sauce (from the chipotles)
- 2 Fresh Garlic Cloves, minced
- 1 teaspoon Ground Cumin
- 1 teaspoon Salt
- 1/2 teaspoon Ground Allspice
- 1/2 teaspoon Ground Black Pepper
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How to Make Firewalker T Bone Steak
- Marinate the T-bone steak in the Firewalker marinade (recipe below) for at least 4 hours, or preferably overnight. For camping, marinate overnight in a cooler.
- Prepare your grill for high heat. Use high-quality charcoal; cheap charcoal won't deliver the intense heat needed for a perfect sear.
- Place the marinated T-bone steak directly on the hot grill grates.
- Sear the steak for 2-3 minutes per side to achieve a beautiful crust.
- Reduce the heat to medium-high and continue cooking to your desired doneness. Use a meat thermometer to ensure accuracy (130-135°F for medium-rare, 140-145°F for medium).
- Remove the steak from the grill and let it rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
- Serve immediately and enjoy! Consider adding a side of grilled vegetables for a complete meal.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
143g
Fat
0g
Carbs
13g
