Ingredients for Adobo Chicken With Ginger
- 1 1/2 lbs boneless, skinless chicken thighs
- 1/2 cup soy sauce
- 1/4 cup white vinegar
- 4 cloves garlic, minced
- 1 inch fresh ginger, peeled and minced
- 2 bay leaves
- 1 teaspoon black peppercorns
- green onions, for garnish (optional)
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How to Make Adobo Chicken With Ginger
- In a large Dutch oven, combine 1.5 lbs boneless, skinless chicken thighs, 1/2 cup soy sauce, 1/4 cup white vinegar, 4 cloves minced garlic, 1 inch ginger (minced), 2 bay leaves, and 1 tsp black peppercorns.
- Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce heat to low, cover, and simmer for 30 minutes, basting the chicken occasionally.
- After 30 minutes, remove the lid and continue to simmer until the sauce has reduced by half and the chicken is cooked through (about 15-20 minutes).
- Remove the chicken from the pot and set aside on a serving plate.
- Strain the sauce through a fine-mesh sieve to remove solids, reserving the liquid.
- Serve the chicken hot over steamed rice, generously drizzled with the reserved sauce. Garnish with chopped green onions (optional).
Nutrition Information (Approximate per serving)
Sodium
71 g
Sugar
2g
Fat
35g
Carbs
1g
