Ingredients for Barb's Little Sandwiches
- 1 tablespoon Dijon mustard
- 1 tbsp poppy seeds
- 1 tbsp Worcestershire sauce
- 1/4 cup brown sugar
- 1/2 cup butter
- 1 (12 count) package Hawaiian sweet rolls
- 1 lb deli turkey
- 1 lb deli ham
- 1 lb cheddar cheese
- 1 lb Swiss cheese
- 1/4 cup soy sauce
- 1 teaspoon garlic powder
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How to Make Barb's Little Sandwiches
- Melt 1/2 cup butter in a saucepan over medium heat. Add 1/4 cup soy sauce, 2 tablespoons Worcestershire sauce, 1 tablespoon Dijon mustard, and 1 teaspoon garlic powder. Stir well and set aside.
- Prepare 12 sandwiches using your favorite deli meats and cheeses. Arrange them tightly in a 9x13 inch baking pan.
- (Optional) Experiment with different deli meats and cheeses to create your own unique flavor combinations!
- Pour the marinade evenly over the tops of the assembled sandwiches.
- Cover the baking pan tightly with aluminum foil.
- Refrigerate the sandwiches overnight to allow the flavors to meld.
- Thirty minutes before serving, preheat your oven to 350°F (175°C). Bake the covered sandwiches for 25 minutes.
- Remove the foil and bake for an additional 5 minutes, or until the sandwiches are heated through and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
73 g
Sugar
48g
Fat
120g
Carbs
17g
