Ingredients for Ancient Chinese Secret Sloppy Joes
- 1 lb ground beef
- 1 medium onion, chopped
- Minced Garlic Clove
- 1 cup ketchup
- Cider Vinegar
- Lemon Juice
- 1 tablespoon Worcestershire sauce
- Dark Brown Sugar
- Chili Garlic Sauce
- Dijon Mustard
- Buns
How to Make Ancient Chinese Secret Sloppy Joes
- Brown the ground beef in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- Add the onion and bell pepper to the skillet and cook until softened, about 5 minutes.
- Stir in the garlic and ginger and cook for 1 minute more.
- In a medium bowl, whisk together the ketchup, Huy Fong Chili Garlic Sauce, brown sugar, Worcestershire sauce, soy sauce, and apple cider vinegar.
- Pour the sauce mixture over the beef and vegetable mixture in the skillet. Bring to a simmer.
- Reduce heat to low and simmer for 15-20 minutes, or until the sauce has thickened slightly.
- Serve on toasted hamburger buns with your favorite toppings, such as coleslaw or pickled onions. Enjoy!
- For slow cooker option: Combine all ingredients in a slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
70g
Fat
35g
Carbs
13g