Ancient Chinese Secret Sloppy Joes Recipe

Unleash the fiery flavor of these 'Ancient Chinese Secret' Sloppy Joes (don't worry, it's a fun name!). A surprisingly delicious twist on a classic, this Vietnamese-inspired recipe boasts a rich, savory sauce thanks to the star ingredient: Huy Fong Chili Garlic Sauce. Perfect for parties, these 'Firecracker Sloppy Joes' (depending on your spice level!) can be made ahead and slow-cooked for maximum flavor. Impress your guests with this easy-to-make, crowd-pleasing recipe that's guaranteed to be a hit! Double or triple the recipe for larger gatherings.

Prep Time 15 mins
Cook Time 60 mins
Calories 435.4 kcal
Protein 52g
Rating 5.0 (3 Reviews)
Ancient Chinese Secret Sloppy Joes

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Ancient Chinese Secret Sloppy Joes

  • 1 lb ground beef
  • 1 medium onion, chopped
  • Minced Garlic Clove
  • 1 cup ketchup
  • Cider Vinegar
  • Lemon Juice
  • 1 tablespoon Worcestershire sauce
  • Dark Brown Sugar
  • Chili Garlic Sauce
  • Dijon Mustard
  • Buns

How to Make Ancient Chinese Secret Sloppy Joes

  1. Brown the ground beef in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
  2. Add the onion and bell pepper to the skillet and cook until softened, about 5 minutes.
  3. Stir in the garlic and ginger and cook for 1 minute more.
  4. In a medium bowl, whisk together the ketchup, Huy Fong Chili Garlic Sauce, brown sugar, Worcestershire sauce, soy sauce, and apple cider vinegar.
  5. Pour the sauce mixture over the beef and vegetable mixture in the skillet. Bring to a simmer.
  6. Reduce heat to low and simmer for 15-20 minutes, or until the sauce has thickened slightly.
  7. Serve on toasted hamburger buns with your favorite toppings, such as coleslaw or pickled onions. Enjoy!
  8. For slow cooker option: Combine all ingredients in a slow cooker and cook on low for 6-8 hours or high for 3-4 hours.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

70g

Fat

35g

Carbs

13g