30 Cloves Of Garlic And Bean Soup Recipe

Ingredients for 30 Cloves Of Garlic And Bean Soup

• Onions
• Carrots
• 2 celery stalks, chopped
• Garlic Cloves
• 2 tablespoons olive oil
• Chicken Broth
• Cannellini Beans
• Dried Sage
• Salt And Pepper
• Crouton
• Bacon Bits

How to Make 30 Cloves Of Garlic And Bean Soup

1. Sauté 1 medium onion, chopped, 1 medium carrot, chopped, and 2 celery stalks, chopped, in 2 tablespoons of olive oil in a large soup pot over medium heat for about 10 minutes, until softened.
2. Add 30 cloves garlic, minced, and cook for another 2 minutes, until fragrant.
3. Pour in 8 cups of vegetable or chicken broth, 2 (15-ounce) cans of your favorite beans (drained and rinsed – cannellini, great northern, or kidney beans work well), and 1 teaspoon of dried sage.
4. Bring to a simmer, then reduce heat and cook for 1 hour, partially covered.
5. Season with 1 ½ teaspoons of salt and ½ teaspoon of coarsely ground black pepper to taste.
6. Carefully puree the soup using an immersion blender until smooth (or in batches using a regular blender).
7. Serve hot, garnished with crispy croutons and/or bacon bits.