Ingredients for Big Mac Pizza
- Thousand Island Dressing
- Prepared Pizza Crust
- Lean Ground Beef
- Colby Monterey Jack Cheese
- 4 slices cooked bacon, crumbled
- Dill Pickle
- Prepared Mustard
- 2 cups shredded lettuce
- Tomatoes
How to Make Big Mac Pizza
- Preheat oven to 400°F (200°C).
- Spread 1/4 cup of your favorite Big Mac-style special sauce over a 12-inch pizza crust. Adjust the amount to your liking.
- Evenly distribute 1 pound of cooked, crumbled hamburger meat over the sauce.
- Sprinkle 2 cups of shredded cheddar cheese and 4 slices of cooked bacon evenly over the hamburger.
- Bake for 8-10 minutes, or until the cheese is melted and bubbly.
- Remove from oven and immediately top with 2 cups of shredded lettuce, 1/2 cup of thinly sliced pickles, 1/2 cup of sliced tomatoes, 1/4 cup of thinly sliced onions, and 1 tablespoon of yellow mustard.
- Let everyone customize their slice with additional toppings if desired.
- Cut the pizza into slices and serve immediately.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
96 g
Sugar
75g
Fat
137g
Carbs
7g
