Cheesy Vegan Lasagna Recipe

Ingredients for Cheesy Vegan Lasagna

• Spaghetti Sauce
• Spinach Leaves
• Carrot
• Fresh Parsley
• Garlic Cloves
• Vegetable Broth
• Firm Tofu
• Cream Cheese
• 1 tablespoon lemon juice
• Nutmeg
• 9-12 lasagna noodles (oven-ready preferred)
• 1/4 cup nutritional yeast

How to Make Cheesy Vegan Lasagna

1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package directions. Drain and set aside.
3. In a large skillet, sauté the onion and garlic in olive oil until softened, about 5 minutes.
4. Add the mushrooms and cook until tender, about 5-7 minutes.
5. Stir in the vegan ground beef, lentils, tomato sauce, nutritional yeast, Italian seasoning, salt, and pepper. Simmer for 15 minutes, allowing the flavors to meld.
6. In a medium bowl, whisk together the cashew cream, lemon juice, and garlic powder.
7. Spread a thin layer of the cashew cream sauce in the bottom of a 9x13 inch baking dish.
8. Layer 1/3 of the noodles, 1/3 of the vegan meat sauce, and 1/3 of the cashew cream sauce.
9. Repeat layers two more times, ending with a layer of cashew cream sauce and a sprinkle of nutritional yeast.
10. Bake for 30-35 minutes, or until bubbly and heated through.
11. Let cool for 10-15 minutes before slicing and serving.