Ingredients for Apricot Curry Dressing
- Light Mayonnaise
- Light Cream Cheese
- Low Calorie Apricot Jam
- 2 tablespoons curry powder
- Garlic Cloves
How to Make Apricot Curry Dressing
- Finely mince 2 cloves of garlic.
- In a shaker or bowl, whisk together 1/2 cup apricot preserves, 2 tablespoons curry powder, 1 tablespoon lime juice, 1/4 cup plain nonfat Greek yogurt (or sour cream for a richer dressing), 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Add 2 tablespoons water (or more, to reach desired consistency).
- If using a shaker, shake well; otherwise, whisk thoroughly until all ingredients are combined.
- Refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
10g
Fat
57g
Carbs
3g