Ingredients for Bacon Wrapped Jalapeno Poppers
- 1 pound fresh jalapeno peppers
- 8 ounces cream cheese, softened
- 1/2 cup shredded sharp cheddar cheese
- 8 slices bacon
- 1/4 teaspoon salt
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How to Make Bacon Wrapped Jalapeno Poppers
- Preheat oven to 450°F (232°C).
- Cut 1 pound of jalapeños in half lengthwise and remove seeds and membranes.
- In a medium bowl, mix together 8 ounces of softened cream cheese, 1/2 cup shredded cheddar cheese, and 1/4 teaspoon of salt.
- Fill each jalapeño half with the cream cheese mixture.
- Wrap each jalapeño half with 1/2 slice of bacon (about 6-8 slices total). Secure with a toothpick if needed.
- Arrange jalapeño poppers on a baking sheet lined with parchment paper.
- Bake for 10-15 minutes, or until bacon is crispy and cheese is melted and bubbly.
- (Optional) For extra cheesy goodness and to prevent cheese from oozing out, freeze the stuffed jalapeños for 20-60 minutes before baking.
- Remove from oven, let cool slightly, and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
2g
Fat
26g
Carbs
0g
Recipe Tags (Choose a tag and find related recipes!)
Bacon 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups 5 Ingredients Or Less Very Low Carbs Appetizers Lunch Eggs Dairy Pork Vegetables American Southwestern United States Easy Potluck Dinner Party Finger Food Holiday Event Cheese Dietary Low Carb Inexpensive Low In Something Meat Peppers To Go Number Of Servings Presentation
