Ingredients for Apple Dip It's Not Just For Apples Anymore
- 4 ounces cream cheese, softened
- 16 ounces marshmallow creme
- 1-2 teaspoons ground cinnamon
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How to Make Apple Dip It's Not Just For Apples Anymore
- Let 4 ounces of cream cheese soften to room temperature.
- In a mixing bowl, beat 16 ounces of marshmallow creme until smooth.
- Add the softened cream cheese and beat until completely combined and fluffy.
- Stir in 1-2 teaspoons of ground cinnamon (adjust to taste).
- Refrigerate for at least 30 minutes to allow flavors to meld and the dip to chill. Serve with your favorite dippers!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
30g
Fat
16g
Carbs
4g