Ingredients for Best Little Smokies Ever
- 1 (14-ounce) package Little Smokies Sausages
- 1 cup Ketchup
- 1/2 cup Apple Cider Vinegar
- 1/2 cup packed Brown Sugar
- 1/4 cup Yellow Mustard
- 1 teaspoon Ground Cloves
- 1 teaspoon Ground Cinnamon
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How to Make Best Little Smokies Ever
- In a large saucepan, combine: 1 cup ketchup, 1/2 cup apple cider vinegar, 1/2 cup packed brown sugar, 1/4 cup yellow mustard, 1 teaspoon ground cloves, and 1 teaspoon ground cinnamon.
- Whisk the sauce ingredients together until well combined.
- Add 1 (14-ounce) package of little smokies to the saucepan.
- Cover the saucepan and simmer over medium-low heat for 30-45 minutes, or until the little smokies are heated through and the sauce has thickened slightly, stirring occasionally.
- **OR** Combine 1 cup ketchup, 1/2 cup apple cider vinegar, 1/2 cup packed brown sugar, 1/4 cup yellow mustard, 1 teaspoon ground cloves, and 1 teaspoon ground cinnamon in a bowl.
- **OR** Whisk the sauce ingredients together until well combined.
- **OR** Add 1 (14-ounce) package of little smokies to your slow cooker.
- **OR** Pour the sauce mixture over the little smokies, stirring to evenly coat.
- **OR** Cook on high for 2-4 hours, or until heated through and the sauce has thickened, stirring occasionally.
Nutrition Information (Approximate per serving)
Sodium
57 g
Sugar
57g
Fat
42g
Carbs
5g