Best Little Smokies Ever Recipe

Forget everything you thought you knew about little smokies! This recipe delivers explosive flavor, transforming humble little smokies into a holiday, game day, or any-day party sensation. These aren't your grandma's BBQ sauce and jelly recipe – these are ridiculously addictive and always disappear first. Easy stovetop or slow cooker options mean minimal effort for maximum deliciousness!

Prep Time 5 mins
Cook Time 60 mins
Calories 328.5 kcal
Protein 23g
Rating 4.7 (6 Reviews)
Best Little Smokies Ever 122

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Best Little Smokies Ever

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Best Little Smokies Ever? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Best Little Smokies Ever

  1. In a large saucepan, combine: 1 cup ketchup, 1/2 cup apple cider vinegar, 1/2 cup packed brown sugar, 1/4 cup yellow mustard, 1 teaspoon ground cloves, and 1 teaspoon ground cinnamon.
  2. Whisk the sauce ingredients together until well combined.
  3. Add 1 (14-ounce) package of little smokies to the saucepan.
  4. Cover the saucepan and simmer over medium-low heat for 30-45 minutes, or until the little smokies are heated through and the sauce has thickened slightly, stirring occasionally.
  5. **OR** Combine 1 cup ketchup, 1/2 cup apple cider vinegar, 1/2 cup packed brown sugar, 1/4 cup yellow mustard, 1 teaspoon ground cloves, and 1 teaspoon ground cinnamon in a bowl.
  6. **OR** Whisk the sauce ingredients together until well combined.
  7. **OR** Add 1 (14-ounce) package of little smokies to your slow cooker.
  8. **OR** Pour the sauce mixture over the little smokies, stirring to evenly coat.
  9. **OR** Cook on high for 2-4 hours, or until heated through and the sauce has thickened, stirring occasionally.

Nutrition Information (Approximate per serving)

Sodium

57 g

Sugar

57g

Fat

42g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)