Ingredients for Beef And Tortilla Bake
- 1 1/2 lbs ground beef
- 1 medium onion, chopped
- 1 (15-ounce) can enchilada sauce
- 1 (15-ounce) can tomato sauce
- 1 (15-ounce) can refried beans, drained & rinsed
- 1/2 cup evaporated milk
- 1 cup whole tortilla chips, 1 1/2 cups crushed tortilla chips
- Monterey Jack Cheese (not used in recipe)
- 1 tbsp olive oil
- 1 1/2 cups shredded cheddar cheese
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How to Make Beef And Tortilla Bake
- Preheat oven to 375°F (190°C).
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
- Add 1.5 lbs ground beef and 1 medium onion (chopped) to the skillet.
- Cook, breaking up the beef with a spoon, until beef is browned and crumbly, about 10 minutes.
- Drain off any excess grease from the skillet.
- Add 1 (15-ounce) can enchilada sauce and 1 (15-ounce) can tomato sauce to the skillet.
- Stir well to combine.
- Simmer for 10 minutes, or until slightly thickened.
- Grease a 2-quart baking dish.
- Spoon the beef mixture into the prepared baking dish.
- In a small bowl, combine 1 (15-ounce) can of beans (drained and rinsed) and 1/2 cup evaporated milk. Stir well.
- Spread the bean mixture evenly over the beef mixture in the baking dish.
- Arrange approximately 1 cup of whole tortilla chips around the edge of the dish.
- Top the casserole with 1 1/2 cups crushed tortilla chips.
- Sprinkle generously with 1 1/2 cups shredded cheddar cheese.
- Bake for 20-25 minutes, or until heated through and bubbly.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
15g
Fat
52g
Carbs
14g
