Balsamic Chicken Thighs With Red Onions Recipe

Ingredients for Balsamic Chicken Thighs With Red Onions

• Boneless Skinless Chicken Thighs
• Red Onion
• Olive Oil
• 1/2 cup balsamic vinegar
• Salt
• Ground Pepper
• Dried Marjoram
• Dried Oregano
• Flat Leaf Parsley
• Lemon Wedge

How to Make Balsamic Chicken Thighs With Red Onions

1. Heat 1 tablespoon of olive oil in a large, non-stick skillet over high heat.
2. Cut 1 large red onion into thin rounds.
3. Add 1/4 teaspoon black pepper and 1/8 teaspoon salt to the onions.
4. Sauté the onions for 5 minutes, stirring occasionally, until softened.
5. Reduce heat to medium-high.
6. Add 1.5 lbs bone-in, skin-on chicken thighs to the skillet.
7. Season chicken with 1/4 teaspoon black pepper, 1/8 teaspoon salt, 1/2 teaspoon dried marjoram, and 1/2 teaspoon dried oregano.
8. Cook chicken for 2 minutes per side, until lightly browned.
9. Pour 1/2 cup balsamic vinegar over the chicken and onions.
10. Stir to combine, then reduce heat to low, cover, and simmer for 25-35 minutes, or until chicken is cooked through and the sauce has thickened slightly.
11. Remove the lid and cook for another 2-4 minutes, until the sauce has reduced to your desired consistency.
12. Garnish with fresh chopped parsley (optional) and serve immediately with lemon wedges and cooked rice.