Forktionary

Barbecued Green Beans Recipe

Sweet and smoky BBQ green beans! This unique recipe transforms ordinary green beans into a delicious side dish with crispy bacon and a tangy BBQ sauce. Perfect for summer barbecues or a weeknight dinner.

Prep Time 15 mins
Cook Time 40 mins
Calories 109.6 kcal
Protein 5g
Rating 5.0 (6 Reviews)
Barbecued Green Beans 87

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barbecued Green Beans

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How to Make Barbecued Green Beans

  1. Cook 4 slices of bacon until crispy. Remove bacon from pan, reserving 2 tablespoons of bacon grease.
  2. Add 1 medium onion, chopped, to the pan and cook until softened (about 5 minutes).
  3. Stir in 1/2 cup ketchup, 1/4 cup brown sugar, and 1 tablespoon Worcestershire sauce. Bring to a simmer and cook for 10 minutes.
  4. Add 1 pound of trimmed green beans to the pan. Mix well to coat with the sauce.
  5. Transfer the mixture to a baking dish. Bake at 350°F (175°C) for 20-25 minutes, or until the green beans are tender-crisp.
  6. Crumble the reserved bacon over the green beans before serving.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

67g

Fat

4g

Carbs

7g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Side Dishes Vegetables Easy Low Fat Dietary Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Green Yellow Beans 3 Steps Or Less