Ingredients for Beth's Easy Pleasy Green Beans
- 1 pound frozen whole green beans
- 1 tablespoon olive oil
- 1/2 cup water
- 1 teaspoon chicken base
- 1 teaspoon dried minced onion
- garlic pepper seasoning, to taste
- 1/4 cup roasted garlic Caesar almonds
- 2 tablespoons bacon bits
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How to Make Beth's Easy Pleasy Green Beans
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
- Add 1 pound frozen whole green beans and stir-fry for 2 minutes.
- Add ½ cup water, 1 teaspoon chicken base, and 1 teaspoon dried minced onion.
- Bring to a boil, then reduce heat to low, cover, and simmer for 5 minutes.
- Uncover, stir in 2 tablespoons bacon bits, and cook for 1 minute, or until most of the water has evaporated.
- Season generously with garlic pepper seasoning to taste.
- Stir in ¼ cup roasted garlic Caesar almonds and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
10g
Fat
8g
Carbs
3g