Ingredients for Barbara S Salsa Chicken
- Boneless Skinless Chicken Breasts
- Italian Breadcrumbs
- Salt And Pepper
- 2 large eggs, beaten
- 2 tablespoons olive oil
- 1 cup shredded Monterey Jack cheese
- 2 cups your favorite salsa
How to Make Barbara S Salsa Chicken
- Pound 1.5 lbs boneless, skinless chicken breasts to 1/4-inch thickness.
- Season chicken generously with salt and pepper.
- Dip each chicken breast in 2 large beaten eggs.
- Dredge chicken in 2 cups breadcrumbs.
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Fry chicken until golden brown on both sides (about 3-4 minutes per side).
- Transfer the chicken to a greased 9x13 inch glass baking dish.
- Top each chicken breast with 1/2 cup shredded Monterey Jack cheese.
- Pour 2 cups of your favorite salsa over the chicken and cheese.
- Bake at 350°F (175°C) for 30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
4g
Fat
36g
Carbs
3g