Ingredients for Barbara's Salsa Chicken
- 1.5 lbs boneless, skinless chicken breasts
- 2 cups Italian breadcrumbs
- salt and pepper, to taste
- 2 large eggs, beaten
- 2 tablespoons olive oil
- 2 cups shredded Monterey Jack cheese
- 2 cups salsa
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How to Make Barbara's Salsa Chicken
- Pound 1.5 lbs boneless, skinless chicken breasts to 1/4-inch thickness.
- Season chicken generously with salt and pepper.
- Dip each chicken breast in 2 large beaten eggs.
- Dredge chicken in 2 cups breadcrumbs.
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Fry chicken until golden brown on both sides (about 3-4 minutes per side).
- Transfer the chicken to a greased 9x13 inch glass baking dish.
- Top each chicken breast with 1/2 cup shredded Monterey Jack cheese.
- Pour 2 cups of your favorite salsa over the chicken and cheese.
- Bake at 350°F (175°C) for 30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
4g
Fat
36g
Carbs
3g