Barbara S Salsa Chicken Recipe

Juicy, flavorful salsa chicken, perfect for tacos, burritos, or a quick weeknight dinner! This recipe uses your favorite salsa (homemade or store-bought) for a customizable dish bursting with fresh tastes. Tender chicken breasts are breaded and pan-fried before being baked to perfection with melted Monterey Jack cheese and a generous topping of zesty salsa. Get ready for a fiesta in your mouth!

Prep Time 20 mins
Cook Time 60 mins
Calories 369.7 kcal
Protein 75g
Rating 5.0 (3 Reviews)
Barbara S Salsa Chicken

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Barbara S Salsa Chicken

  • Boneless Skinless Chicken Breasts
  • Italian Breadcrumbs
  • Salt And Pepper
  • 2 large eggs, beaten
  • 2 tablespoons olive oil
  • 1 cup shredded Monterey Jack cheese
  • 2 cups your favorite salsa

How to Make Barbara S Salsa Chicken

  1. Pound 1.5 lbs boneless, skinless chicken breasts to 1/4-inch thickness.
  2. Season chicken generously with salt and pepper.
  3. Dip each chicken breast in 2 large beaten eggs.
  4. Dredge chicken in 2 cups breadcrumbs.
  5. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Fry chicken until golden brown on both sides (about 3-4 minutes per side).
  6. Transfer the chicken to a greased 9x13 inch glass baking dish.
  7. Top each chicken breast with 1/2 cup shredded Monterey Jack cheese.
  8. Pour 2 cups of your favorite salsa over the chicken and cheese.
  9. Bake at 350°F (175°C) for 30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

4g

Fat

36g

Carbs

3g