Barbara's Salsa Chicken Recipe

Juicy, flavorful salsa chicken, perfect for tacos, burritos, or a quick weeknight dinner! This recipe uses your favorite salsa (homemade or store-bought) for a customizable dish bursting with fresh tastes. Tender chicken breasts are breaded and pan-fried before being baked to perfection with melted Monterey Jack cheese and a generous topping of zesty salsa. Get ready for a fiesta in your mouth!

Prep Time 20 mins
Cook Time 60 mins
Calories 369.7 kcal
Protein 75g
Rating 5.0 (3 Reviews)
Barbara's Salsa Chicken 102

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barbara's Salsa Chicken

  • 1.5 lbs boneless, skinless chicken breasts
  • 2 cups Italian breadcrumbs
  • salt and pepper, to taste
  • 2 large eggs, beaten
  • 2 tablespoons olive oil
  • 2 cups shredded Monterey Jack cheese
  • 2 cups salsa

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How to Make Barbara's Salsa Chicken

  1. Pound 1.5 lbs boneless, skinless chicken breasts to 1/4-inch thickness.
  2. Season chicken generously with salt and pepper.
  3. Dip each chicken breast in 2 large beaten eggs.
  4. Dredge chicken in 2 cups breadcrumbs.
  5. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Fry chicken until golden brown on both sides (about 3-4 minutes per side).
  6. Transfer the chicken to a greased 9x13 inch glass baking dish.
  7. Top each chicken breast with 1/2 cup shredded Monterey Jack cheese.
  8. Pour 2 cups of your favorite salsa over the chicken and cheese.
  9. Bake at 350°F (175°C) for 30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

4g

Fat

36g

Carbs

3g

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