Bbq Chicken Meatballs Recipe

These juicy BBQ chicken meatballs are a crowd-pleaser, perfect for picky eaters and BBQ lovers alike! Originally created to satisfy friends who avoid red meat, this Hy-Vee inspired recipe is so delicious, it's become a favorite for everyone. Tender chicken meatballs are baked to perfection in a sweet and smoky BBQ sauce. Easy to make and even easier to devour – get ready for rave reviews! Serves 6-8 (adjust ingredient quantities as needed for more servings).

Prep Time 20 mins
Cook Time 30 mins
Calories 152.4 kcal
Protein 40g
Rating 5.0 (3 Reviews)
Bbq Chicken Meatballs 129

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bbq Chicken Meatballs

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bbq Chicken Meatballs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Bbq Chicken Meatballs

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, gently combine 1.5 lbs ground chicken, 1 cup breadcrumbs, 1 large egg, 1 tbsp BBQ seasoning, 1 tsp garlic powder, 1/2 tsp onion powder, and salt and pepper to taste.
  3. Roll the mixture into 24 meatballs (approximately 1.5 inches in diameter).
  4. Heat a large skillet over medium heat with cooking spray. Brown the meatballs in batches, ensuring not to overcrowd the pan, for about 2-3 minutes per side, until lightly browned.
  5. Transfer the browned meatballs to a greased 9x9-inch baking dish.
  6. Pour 1.5 cups of your favorite BBQ sauce over the meatballs, ensuring they are evenly coated.
  7. Bake uncovered for 10-15 minutes, or until the internal temperature reaches 170°F (77°C).
  8. Serve immediately, garnished with extra BBQ sauce and your favorite sides (coleslaw, potato salad, etc.)

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

5g

Fat

3g

Carbs

3g