Ingredients for Baked Italian Meatballs
- 1 1/2 lbs Lean Ground Beef
- 1/2 cup Parmesan Cheese, grated
- 1 cup Italian Seasoned Breadcrumbs
- Fresh Parsley
- Tomato Sauce
- Mustard Powder
- Dried Italian Seasoning
- 1 teaspoon Low Sodium Salt
- Crushed Red Pepper Flakes
- 2 cloves Garlic, minced
- 1 1/2 lbs Ground Pork
- 1 large Egg
- 1/2 cup Onion, finely chopped
- 1 teaspoon Dried Oregano
- 1 teaspoon Dried Basil
- 1/2 teaspoon Black Pepper
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How to Make Baked Italian Meatballs
- Preheat oven to 375°F (190°C).
- In a large bowl, gently combine ground beef, ground pork, breadcrumbs, grated Parmesan cheese, egg, minced garlic, chopped onion, dried oregano, dried basil, salt, and pepper.
- Mix until just combined; do not overmix.
- Roll the mixture into 1-inch meatballs.
- Place meatballs in a single layer on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until cooked through and browned.
- Serve immediately with your favorite pasta sauce or freeze for later use. To reheat frozen meatballs, simply thaw and simmer in your favorite sauce.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
4g
Fat
27g
Carbs
2g
