Ingredients for Beer Braised Meatballs
- 1 lb ground beef
- Italian Seasoned Breadcrumbs
- Eggs
- 1/2 cup finely chopped onion
- Parmesan Cheese
- Garlic Cloves
- 1 teaspoon salt
- Black Pepper
- 1 cup beer (dark beer recommended)
- Tomato Sauce
- Ketchup
- 2 tablespoons tomato paste
- Brown Sugar
How to Make Beer Braised Meatballs
- Preheat oven to 400°F (200°C). Line a broiler pan with foil and lightly spray the rack with nonstick cooking spray.
- In a large bowl, gently combine all meatball ingredients. Roll into 1-inch meatballs.
- Place meatballs on the prepared broiling rack and bake for 10-12 minutes, or until browned on all sides.
- While the meatballs bake, prepare the sauce: In a large Dutch oven or oven-safe pot, combine all sauce ingredients. Bring to a simmer over medium heat.
- Add the browned meatballs to the sauce. Reduce heat to low, cover, and simmer for 20-30 minutes, or until the meatballs are cooked through and the sauce has thickened, stirring occasionally.
- Serve hot over pasta, rice, mashed potatoes, or crusty bread. Garnish with fresh parsley, if desired.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
80 g
Sugar
187g
Fat
49g
Carbs
21g
