Another Chicken Parmesan The One I Like Recipe

Ingredients for Another Chicken Parmesan The One I Like

• Italian Seasoned Breadcrumbs
• ½ cup grated Parmesan cheese
• 1 large egg
• Boneless Skinless Chicken Breast Halves
• Olive Oil
• 1 cup shredded mozzarella cheese
• 1 small onion, chopped
• 2 cloves garlic, minced
• Fresh Tomatoes
• 2 tablespoons tomato paste
• 1 bay leaf
• 1 teaspoon sugar
• Dry Oregano

How to Make Another Chicken Parmesan The One I Like

1. Preheat oven to 350°F (175°C).
2. In a shallow dish, combine 1 ½ cups breadcrumbs and ½ cup grated Parmesan cheese.
3. In another shallow dish, whisk 1 large egg.
4. Dip each chicken breast (about 6, 6 oz each) in the egg, then dredge in the breadcrumb mixture, ensuring it's fully coated.
5. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
6. Add the breaded chicken breasts to the skillet and cook for 5 minutes per side, until golden brown and cooked through.
7. Arrange the chicken cutlets in a single layer in an oven-safe baking dish.
8. Pour your prepared tomato sauce (recipe below or use 2 cups of your favorite jarred marinara) over the chicken.
9. Top generously with 1 cup shredded mozzarella cheese.
10. Bake for 15-20 minutes, or until the cheese is melted, bubbly, and golden brown.
11. **Homemade Tomato Sauce:**
12. Heat 1 tablespoon olive oil in a medium saucepan over medium heat.
13. Add 1 small onion, chopped, and 2 cloves garlic, minced. Cook until softened, about 3 minutes.
14. Stir in 28 ounces canned crushed tomatoes, 2 tablespoons tomato paste, 1 bay leaf, 1 teaspoon sugar, and 1 teaspoon dried oregano.
15. Bring to a simmer, then reduce heat and cook for 15-20 minutes, or until the sauce has thickened to your desired consistency. Remove the bay leaf before serving.