Caribbean Shrimp Recipe

Escape to the Caribbean with this vibrant shrimp recipe! Picked up from a local seafood market, this dish boasts succulent shrimp marinated to perfection in a zesty blend of tropical flavors. Ready in under 2 hours, it's a quick and easy weeknight meal or impressive appetizer.

Prep Time 70 mins
Cook Time 100 mins
Calories 159.4 kcal
Protein 51g
Rating 4.3 (22 Reviews)
Caribbean Shrimp 87

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Caribbean Shrimp

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How to Make Caribbean Shrimp

  1. In a medium bowl, combine all ingredients except limes and set aside.
  2. Cover and marinate at room temperature for at least 1 hour (or up to 4 hours for deeper flavor).
  3. Heat a large skillet (cast iron is ideal) over medium-high heat. Add shrimp in a single layer; avoid overcrowding the pan.
  4. Cook shrimp for 2-4 minutes per side, depending on size, until pink and opaque. Brush shrimp with remaining marinade during the last minute of cooking.
  5. Serve immediately, garnished with a squeeze of fresh lime juice.

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

0g

Fat

2g

Carbs

0g