Ingredients for Caribbean Shrimp
- 1 lb shrimp, peeled & deveined
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1 lime, cut into wedges (for garnish)
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How to Make Caribbean Shrimp
- In a medium bowl, combine all ingredients except limes and set aside.
- Cover and marinate at room temperature for at least 1 hour (or up to 4 hours for deeper flavor).
- Heat a large skillet (cast iron is ideal) over medium-high heat. Add shrimp in a single layer; avoid overcrowding the pan.
- Cook shrimp for 2-4 minutes per side, depending on size, until pink and opaque. Brush shrimp with remaining marinade during the last minute of cooking.
- Serve immediately, garnished with a squeeze of fresh lime juice.
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
0g
Fat
2g
Carbs
0g